1/2 lb large mushrooms
2 Tbsp butter
4 Tbsp grated swiss
1/4 cup bread crumbs
1 clove minced garlic
lemon juice
2Tbsp parsley
1 Tbsp grated onion
s&p
Heavy cream or chicken broth

1. Mince and saute mushroom stems
2. Toss w/other ingredients
3. Add enough cream or broth for good texture
4. Saute mushroom caps til tender and browned
5. Stuff, dot with butter
6. Bake at 350° for 15 mins

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