2 Tbsp olive oil
large onion chopped
2 cloves garlic minced
1/2 tsp marjoram
1/4 tsp chopped roseemary
1 package of frozen spinach – thawed
1 can chick peas – drained
2 cups canned beef broth
1 14 oz can diced tomatoes *optional
4 cups water
1 cup small pasta
1/4 tsp salt
1/8 tsp pepper
1/2 cup grated parmesan

1. Saute onion in oil 10 mins
2. Stir in garlic, marjoram and rosemary, saute 2 mins longer
3. Add spinach and cover and cook 5 mins til tender
4. Add chick peas, broth and water, simmer over med heat
5. Add pasta and cook uncovered 10 mins more
6. Stir in S&P
7. Serve with parmesan

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