1/2 c  Orange juice
1 tb Hoisin sauce
2 tb Soy sauce
1/4 c  Sherry
1 ts Grated fresh ginger
2    Green onions, chopped
1 lb Catfish filets
 
   In a small bowl or measuring cup, combine the orange juice, hoisin
   sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray
   a large, non-stick skillet with vegetable oil spray. Heat over high
   heat until hot. Add the fish fillets and cook for 1 minute on each
   side. Add sauce and boil 1 minute.  Turn fillets and boil 2 minutes
   longer. Remove fish to a serving platter.  Boil sauce 1 minute
   longer, until it is reduced and slightly thickened.  Pour over fish.

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