This is a simple Shrimp Salad recipe, only it’s served in avocado halves and laid on a bed of endive leaves.

Shrimp Salad:

• 1/2 lb of shrimp, cooked and coarsely chopped (not too teeny) – or use the teeny tiny shrimp and don’t cut them at all
• 1/2 cup chppped celery
• 1/4 cup minced red onion
• 1 – 2 teaspoons of lime juice
• 1 Tbsp chopped cilantro
• 3 Tbsp mayonnaise
• Salt & Pepper to taste
• 2 ripe avocados

Mix ingredients together with shrimp, place a large spoonful into avocado half.  Place avocado on a bed of 3 – 4 endive leaves fanned out.

*Tip–If you use lime – then use cilantro & red onion – it gives a tropical taste.  If you use lemon – then use parsley & white onion.

**This isn’t my photo, I swiped it off the Internet.  I leave the skin on the avocado, or it mushes apart when you start to fork the shrimp salad out of it.

Enjoy!  I love you!