1 1/2 cups softened butter

1 cup confectioners sugar

3 cups flour

Preheat oven to 300°.  In large bowl with mixer at medium speed, beat butteer and sugar until fluffy.   Add flour and mix well until combined.  Press into a 13″ x 9″ baking pan.  Prick with fork.  Score 1/8″ deep, into 4″ x 1″ bars.  Bake 40 – 45 mins or until barely golden.  Cool in pan on wire rack.  Cut along scored lines.  26 bars.

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