3 pounds of carrots
3 Tbsp unsalted butter
2 Tbsp honey
2 Tbsp fresh lime juice
1 Tbsp grated lime rind
1 Tbsp minced ginger
Peel and slice carrots cook until tender, but still crisp. ( 8 minutes) Drain and keep in pot
In another saucepan, melt butter, add honey, lime juice, lime rind and ginger. Bring to a boil. Remove from heat.
Pour sauce over carrots in pot and warm 2 minutes
garnish with sliced limes
I love you
2 cups rice crispies
2 cups flour
1 cup butter
10 oz sharp cheddar cheese
paprika
Grate cheese, cream with butter. Stir in flour. Stir in rice crispies.
Roll into 1 inch balls. Place onto ungreased cookie sheet. Flatten balls (I use a fork to make a cross hatch design)
Sprinkle with a little bit of paprika.
Bake in 350 oven for 15 – 18 minutes.
Remove and let cool slightly before removing from cookie sheet
I love you