• 1 ½ cups fresh basil
• 1 ½ tsp chopped garlic
• 3 Tbsp pine nuts
• Salt
• 1/3 c olive oil
• 4 Tbsp creamy goat cheese
• Ground pepper
• Thin noodles

1. Process basil, pine nuts and garlic briefly.  Add oil and process until creamy
2. Transfer to serving bowl.  Add goat cheese and a few grindings of pepper.  Mash up goat cheese until smooth.
3. Cook pasta until al dente.
4. Add a few Tbsp of cooking water to mixture in bowl.  Drain pasta.  Toss with sauce.
5. Do not add parmesan cheese

Enjoy.  I love you