1. Coat cauliflower with 1/4 cup of oil, stir fry 2 – 3 mins.
2. Add 1/4 cup soy sauce, 1/4 tsp sugar, stir fry 2-3 mins
3. Add 1/2 cup water and cook 2-3 more mins
4. Thicken slightly with cornstarch dissolved in water
5. Cauliflower should still be crunchy

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