1 Tbsp kosher salt
2 tsp black pepper
2 tsp italian seasonings
2 tsp paprika
2 tsp finely grated lemon zest
1 tsp garlic powder
1 whole chicken (about 3 1/2 lbs)
1 can ale or beer

Mix spices and rub on chicken, including inside.  Let stand on wire rack for a few hours.  Set chicken on open beer can 2/3 full.  Turn off center burner, place chicken over the center burner.  (or charcoal grill – charcoal-less part of grill).  Cover and cook until brown and coked through, 50 – 60 mins

Let rest for 10 mins before carving

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