• 2 packages of frozen spinach
• 2 cups of Pepperidge Farm Herb Stuffing
• 1 tsp s+p
• 6 beaten eggs
• 1 C grated parmesan cheese
• 3/4 cup melted butter

Wring spinach dry, mix all ingredients.  Form 1″ balls.  Place on cookie sheet & fast freeze 1 hour.

Bake at 350° for 15-20 minutes.

Can be frozen and stored in plastic bags.

Enjoy!  I love you!